My Cooking Exploitz

So I decided to do the battle of the jams. I have been going through my new cookbook “Food in Jars” and I found a lovely peach jam that I really wanted to try. My mother just gave me a whole bunch of ripe peaches from her last excursion to the fruit stand, and I think I have enough to do both types of jams that I have recipes for.

1) Freezer Jam

My mothers grandmother got this freezer jam recipe from a neighbor in New Kensington, which is on the outskirts of Pittsburgh. Both my parents grew up there. We mostly use it to make strawberry jam. Many people have told me that her jam could be used as a currency in lieu of cash, and I’m pretty sure this jam is what got me on my in-laws good side the first time I went there for dinner. I…

View original post 400 more words

This entry was posted in Food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s